Prep time: 15 minutes,

cook time: 35 minutes,

Serves 1

 

Ingredients:

1 chicken breast, bone-in, skin-on Chimichurri:

½ bunch fresh coriander

¼ bunch fresh parsley

½ shallot, peeled, cut in quarters

What you’ll need from the store cupboard:

½ tbsp. paprika ground

½ tbsp. chilli powder

½ tbsp. fennel ground

½ tsp. black pepper, ground

½ tsp. onion powder

1 tsp. salt

½ tsp. garlic powder

½ tsp. cumin ground

½ tbsp. rapeseed oil

Chimichurri:

60 ml olive oil

4 garlic cloves, peeled

Zest and juice of 1 lemon

1 tsp. coarse salt

 

Instructions:

Preheat the Air fryer to 150 ºC and grease an Air fryer basket.

Combine all the spices in a suitable bowl and season the chicken with it. Sprinkle with rapeseed oil and arrange the chicken in the Air fryer basket. Air fry for about 35 minutes and dish out in a platter.

Put all the ingredients in the blender and blend until smooth. Serve the chicken with chimichurri sauce.

Nutrition Facts Per Serving: Calories: 140, Fat: 7.9g, Carbohydrates: 1.8g, Sugar: 7.1g, Protein: 7.2g, Sodium: 581mg